Beef Bliss
Beef Stew
Campfire Beef Stew
Ingredients:
• 2 lbs stewing beef, cut into chunks
• 2 tbsp oil or beef tallow
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3–4 carrots, sliced
• 3 potatoes, cubed
• 2 celery stalks, chopped
• 1 can diced tomatoes (optional)
• 3 cups beef broth
• 1 tbsp Worcestershire
• 1 tsp smoked paprika
• 1 tsp black pepper
• 1 tsp salt
• 1 bay leaf
• Optional: parsley, splash of red wine, chili flakes
Instructions:
1. Heat a cast‑iron pot over steady campfire coals.
2. Add oil and brown the beef on all sides.
3. Add onions and garlic; cook until fragrant.
4. Add carrots, potatoes, celery, and tomatoes.
5. Pour in beef broth and Worcestershire; scrape the bottom of the pot.
6. Season with smoked paprika, salt, pepper, and bay leaf.
7. Simmer 1.5–2 hours
Grilled steak
🔥 Grilled Campfire Steak (Open‑Fire Method)
Ingredients
• 1–2 ribeye, striploin, or sirloin steaks
• 1 tbsp coarse salt
• 1 tsp cracked black pepper
• 1 tsp garlic powder
• 1 tbsp oil (tallow or avocado oil works best)
• 1 tbsp butter (optional)
• Fresh rosemary or thyme (optional)
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Instructions
1. Build the fire
Create a solid bed of hot coals. Flames look good, but coals do the cooking.
2. Season the steaks
Coat both sides with salt, pepper, and garlic powder. Let rest 10 minutes.
3. Prep the grill setup
Place a grate over the coals or use a cast‑iron pan directly over the heat.
4. Sear the steak
Add oil. Lay the steak down and let it sizzle untouched for 2–3 minutes.
5. Flip & finish
Flip the steak. Add butter and herbs if using. Cook to preferred doneness:• Rare: 120–125°F
• Medium: 135–140°F
• Medium‑well: 145–150°F
6. Rest & slice
Rest 5 minutes. Slice against the grain.
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🔥 Optional Add‑Ons
• Campfire butter — herb‑garlic butter for basting
• Marinade ideas — simple outdoor‑friendly mixes
Beef Bites
Savor hearty beef dishes perfect for campfire cooking.
Quick Tips
Best beef cuts?
Chuck and brisket are great for slow cooking over a campfire.
How to store beef?
Campfire cooking tips?
How to season beef?
Safe cooking temps?
Keep beef chilled in a cooler with plenty of ice until cooking time.
Use a cast iron skillet for even heat, and let the fire burn down to coals before cooking.
Simple salt, pepper, and garlic powder work wonders for enhancing natural flavors.
Cook ground beef to 160°F and steaks to at least 145°F for safety.